In time, the ration changed due to problems with transporting the rations to the soldiers. Although not as common as the other Civil War era foods, pemmican was also available for the soldiers and there were many debates regarding the taste of this food. Pemmican consists of a mixture of cooked, dried and shredded buffalo meat, or fish, which is combined with melted fat. Disease, weather, terrain, animals, food, and a host of other environmental factors were all inextricably tied to both large-scale campaigns and back yard battles across the South. Food items included rice, peas, beans, dried fruit, potatoes, molasses, salted pork, vinegar, and salt. Pemmican is a nutritious, preserved food created by the women of Native American tribes. - Join today! Your email address will not be published. The Civil War created many hardships for soldiers, not the least of which was not having enough good food. Remove from heat and cool thoroughly. Dried beans/peas. This is another one of the civil war era foods that is still being used today and its popularity is increasing amongst preppers and survivalists. Northerners liked Irish potatoes, while Southerners preferred sweet potatoes. Published in Andrew F. Smith, ed., Oxford Encyclopedia of Food and Drink in America, 2 vols. Horehound candy was not only a sweet indulgence, but it was also used as a cure for stomach aches and sore throats. The average Confederate subsisted on bacon, cornmeal, molasses, peas, tobacco, vegetables and rice. Civil War campfire. Advertisement for salt from the November 30, 1863 issue of the Carolina Watchman, a weekly and … I have been collecting for years. Civil conflict and civil war have proven to be a human universal across cultures and eras. Many recipes of civil war era foods were lost to time while others (like this one) are hard to make since there were vague details about the quantities needed to prepare the dish. Home. What makes these cakes good for survival situations? What Did Civil War Soldiers Eat? Results 1 - 8 of 8 for civil war foods. (New York and London: Oxford University Press, 2004), vol. North Carolina Department of Cultural Resources. Both of them were designed to withstand the conditions of the time without deteriorating. What we think of as normal, readily available foods has not always been so. Food in the Civil War era was some of the original farm-to-table cuisine, made from seasonal, small batch ingredients found in the immediate vicinity. Since it was easy to put together from a readily-available ingredient, it was said that even an idiot could make it, hence the name of the food. The Union was Coffee shortages were a plague of the Civil War, particularly for Confederate troops. While some may say that Civil War era foods are not as delicious as the foods we have today, we have to acknowledge that famine is not pleasant either. During the Civil War, food had to be light and able to be easily transported, and didn't require a lot of preparation. I […] Sep 24, 2019 - Explore Jeanette Smith's board "Civil War Foods", followed by 213 people on Pinterest. See more ideas about war recipe, vintage recipes, depression era recipes. Cook at a very low heat for 4-5 hours. of butter until it is smooth and creamy. Stirring only until all the dry ingredients are wet, add the wet ingredients to the dry ingredients and then pour the batter into the prepared baking pan. Welcome to CivilWarTalk, a forum about the American Civil War! North Carolina Department of Cultural Resources. Both armies had their own commissary departments designed to organize the feeding of soldiers during the war. Slice, not chop, onions and cabbage. This is reliable information for when times get rough and survival cooking will become a way of life. Watch the video below to discover the survival secrets of our grandparents: Although weapons and shelter were of the highest importance to the soldiers during the Civil War, food was a survival necessity. If history is any guide, and if current events can be used as the canary in the coal mine, it is only a matter of time before a hot conflict or civil war breaks out in our urban environments (such as it has in Ukraine, Syria, and other locations) in the West. Try making a recipe and let us know how it tastes! Related article: Hardtack a survival food from the Civil War (including various recipes). Spread 1/4-inch thick in a well-greased heavy pan and bake at 375 degrees 20 to 25 minutes. From other posts, I see that a lot of you are interested in cook books and recipes. Typical fare during the Civil War was very basic. The meat was often salted or dried so it would last a bit longer and fruits and vegetables were rarities on the battlefield. It served as the most important medicine of the Civil War. Swamp cabbage stew was a favorite southern dish and it was highly appreciated when salted pork was added. Although not as common as the other foods, this deep-dish, dark brown float of biscuit-like objects in a thick cinnamon-raisin sauce was often found in packages soldiers received from home.
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