W orld health statistics 2018 is the world’s summary of health-related data produced through concerted engagement with WHO Member States.
Ethiopia experiences a malnutrition burden among its under-five population. Scaling up the nutritional care of women in South Asia Malnutrition refers to deficiencies, excesses, or imbalances in a person’s intake of energy and/or nutrients. At the same time, a sustainable shift must be made towards nutrition-sensitive agriculture and food systems that can provide safe and high-quality food for all. Temperature anomalies over agricultural cropping areas continued to be higher than the long-term mean throughout 2011–2016, leading to more frequent spells of extreme heat in the last five years. Additionally, at a global-regional level, adult overweight levels are least prevalent in Asian men and women (30%) compared to the rest of the world.But progress to date is not enough. All publicly available MICS and DHS with anthropometric data for the full age range of 0 to 59 months have been reanalyzed to produce standardized estimates over time. The state of food security and nutrition in the world 2018World hunger again on the rise, driven by conflict and climate change, new UN report says
Along with national estimates, the databases contain […] The harm to agricultural production contributes to shortfalls in food availability, with knock-on effects causing food price hikes and income losses that reduce people’s access to food. The prevalence of adult obesity in Hong Kong rose from 10.4% in 2015 to 10.6% in 2016 (overweight from 40.5% to 40.9%). ... UNESCO Institute for Statistics 2018. Adult obesity is worsening, and more than one in eight adults in the world is obese. ending malnutrition in all its forms by 2030.
Asia is no exception:The 2018 Global Nutrition Report highlights that solutions already exist but also finds that effective ideas are not being adopted at scale:To translate solutions into action, the report’s authors urge critical steps in the following areas:The report will be released in Bangkok, Thailand, on 29 November 2018 during the global event ‘UNICEF promotes the rights and wellbeing of every child, in everything we do.
Policies must pay special attention to groups who are the most vulnerable to the harmful consequences of poor food access: infants, children aged under five, school-aged children, adolescent girls, and women. Poor access to nutritious food due to its higher cost, the stress of living with food insecurity, and physiological adaptations to food deprivation help explain why food-insecure families may have a higher risk of overweight and obesity. Nepal alone has seen stunting decline from 57.1% to 36% over the same period. Global hunger continues to rise, ... 821 million in 2017 or one in every nine people, according to The State of Food Security and Nutrition in the World 2018 released today.
The problem is most significant in North America, but Africa and Asia are also experiencing an upward trend, the report shows. Communications Officer and Spokesperson
The 2018 Global Nutrition Report provides a data update to shine a light on steps needed to do so.
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