Wine Spectator-Portugal - "Rich and supple, offering creamy flavors of hazelnut, Christmas pudding and ripe cherry, with cocoa powder notes. Wine Spectator-Portugal-"Broad, rich and elegant, with creamy, supple flavors of butterscotch, toasted coconut and hazelnut.
C. da Silva 1995 Dalva Distinctive Colheita (Port) Portugal. Cockburn's Vintage Porto. Portugal, Tawny Port
Douro,Portugal- A great gift idea showing two different Port styles.
Douro, Portugal- This tawny port features deep aromas of caramel, sundried raisins and baking spices that contribute to a medium-bodied palate, with medium sweetness and a long candied brown sugar finish.
Portugal, Tawny Port
Outstanding 10-year-old." And unlike old vintage ports, which are best consumed with 24 hours of opening, tawnies don’t require decanting and will keep for three weeks or longer if refrigerated. Portugal, Tawny Port
Decanter-Douro, Portugal - "Long and characterful, with enticing aromas of hazelnut and caramel, then dense flavors of quince marmalade and toffee.
But there are vast differences between them.
They are best …
Wine Spectator-Portugal - "Rich and supple, offering creamy flavors of hazelnut, Christmas pudding and ripe cherry, with cocoa powder notes. Wine Spectator-Portugal-"Broad, rich and elegant, with creamy, supple flavors of butterscotch, toasted coconut and hazelnut.
C. da Silva 1995 Dalva Distinctive Colheita (Port) Portugal. Cockburn's Vintage Porto. Portugal, Tawny Port
Douro,Portugal- A great gift idea showing two different Port styles.
Douro, Portugal- This tawny port features deep aromas of caramel, sundried raisins and baking spices that contribute to a medium-bodied palate, with medium sweetness and a long candied brown sugar finish.
Portugal, Tawny Port
Outstanding 10-year-old." And unlike old vintage ports, which are best consumed with 24 hours of opening, tawnies don’t require decanting and will keep for three weeks or longer if refrigerated. Portugal, Tawny Port
From harvest until bottling in 2018, this …
Seductive.
Drink now.
Seppeltsfield. Portugal, Tawny Port
Tawny ports are more translucent in color, with a reddish-amber hue—hence the name—and have a candied spiciness along with characteristic cinnamon and almond flavors.