I couldn’t fault the service and attention to detail and...Ate here for lunch and was really disappointed. In all preparations Oceanique endeavors to use the finest organic produce and seafood from sustainable, eco-friendly sources. Explore menu, see photos and read 6 reviews: "Great food! 949 were here. Our cellar not only holds some 800 selections at a precise 57° and 64% humidity, it strives to offer something special for every dish, every person, and every occasion. It is our very distinct pleasure to offer you some of the finest wines in the world. ... Bouillabaisse Oceanique Lobster Trout Skate Shrimp Scallops Squid 43.
We welcome the opportunity to provide you with an exceptional culinary experience by matching great food with great wine! He further refined his skills in France and Hong Kong, and has served as head chef and culinary impresario at a variety of restaurants and private clubs in Illinois and Michigan.
We'll be back.This is the version of our website addressed to speakers of A devoted Detroit Red Wing fan, hockey is life.Chef de cuisine and owner Mark Grosz worked under the tutelage of renowned chef Jean Banchet of the world famous Le Francais in Wheeling, Illinois. And if you...Delicious food, friendly service, beautiful view of the coast, lovely deck area and live chilled out music. Menu.
Cheers!
Adelaide's newest beachfront hotspot 'Oceanique'.. The service is always top shelf and the food up there with the 5 stars. Wild Maine Lobster Golden Beets Basil Potato Yuzu-Saffron 49 . Join us for an unforgettable meal!Mark Grosz grew up in Detroit and graduated with a degree in accounting. Their mainstay menu is supplemented...Sad slow depressing music playing late January just before everything closed down, walked past today and we could hear THE SAME SAD SLOW DEPRESSING MUSIC, please!!!!!!! Table service is impeccable, water was cold, wine is stunning and the food delicious. Highly recommend this gem, we can't wait to share this find with our friends.Had organised a surprise birthday celebration for my wife and I can’t thank that staff enough for their help in organise the evening.
Mark, with his wife Renee as general manager and son Philippe as Sommelier / Wine Director, continues to offer discerning diners some of the most creative and exquisite seafood and prime meat dishes prepared in the French tradition, with a modern unique American twist.
A great spot to while away the hours. Meet by a friendly and can do smile. Oceanique continues to garner acclaim as one of the Chicago area”s finest restaurants. Looking forward to dining here again."
Live jazz played discreetly in the background while we tucked into pate, Coffin Bay oysters and cerviche tuna. And we were fortunate. A diverse and deep wine list has something for every palate. Book now at Oceanique in Evanston, IL. Perfect venue to...Off the beaten track, but well worth seeking out. Oceanique, West Beach: See 28 unbiased reviews of Oceanique, rated 4.5 of 5 on Tripadvisor and ranked #1 of 22 restaurants in West Beach. Please let us know if you have particular wine service requests so that we may accommodate them.
Oceanique has won Wine Spectator Magazine’s coveted "Award of Excellence" every year since 1994.
Would recommend to anyone. I eat out a lot and rarely review anything this badly. The steak was a little thin & a little over cooked. We had a Groupon for the 5 course chef’s dinner which made it a real value. Good food, great staff and a fantastic location overlooking the coast - highly recommended.First visit.
Today's Menu Chef's 7 Course Tasting "We cook seasonally, source locally and organically as much as possible" - Chef Mark Grosz Last Update: 4-26-19. Prime Nebraska Sirloin of Beef
I had the barbeque calamari and it was charred, not grilled... six blackened pieces of calamari slathered in mayonnaise (aioli?) Best of Excellence Award winner from Wine Spectator, considered one of the top 750 wine list in the world.Over the years wine has become more than an addition to the Oceanique experience, but a beautiful companion to our fine cuisine. Albeit a great evening...Beautiful warm welcome again and made to feel especially valued when staff recognised us from a previous visit.
Oceanaire Seafood Room 40 Court Street, Boston, MA 02108 | 617-742-2277 Lunch: $25 for three-course-menu Dinner: $38 for three-course-menu Family owned and operated, with Chef Mark Grosz and his wife, Renee Andre, at the helm, our critically acclaimed kitchen uses only the freshest ingredients and seasonal fare. Family owned and operated, with Chef Mark Grosz and his wife, Renee Andre, at the helm, our critically acclaimed kitchen uses only the freshest ingredients and seasonal fare.
Oceanique is an eclectic seafood restaurant in the French-American style. Even with the recent acclaim you’ll find the character of the wine service at Oceanique to be erudite, yet refreshingly down to earth.We hope you will also be impressed by the selection and variety we offer, including our outstanding collection of rare Champagne, Burgundy and Bordeaux. Oceanique sets the standard for elegant global cuisine, showcasing a menu that’s both classic and approachable.
The West Beach ocean view is magnificent and was matched by both the food and service when we visited for Sunday lunch.
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