When gently sauteed, the spice swells and releases a pleasant However, the crop registers a low productivity of 306 kg/ha as compared to other producing countries like Thailand with a productivity of around 4,000 kg/ha. Most of the chillies produced in India are consumed within the country and only 5 to 7 per cent are exported, mainly to Sri Lanka, the USA and Russia. A well distributed rainfall of 200-300 cm helps its growth. and for roofing the huts. The use of medicinal herbs spices and natural oils have been a way of life for us Nepalese since ages. Tea and spices are of the most popular products foreigners buy in Nepal. Tamil Nadu also produces small quantity of pepper. Dalchini tree leaves and bark have an aromatic, spicy scent. One of them, the Rung, is a border community that resides in high mountainous regions in the range of 1500-6000 feet. Ratnagiri and Kolaba districts of Maharashtra, Coimbatore and Salem districts of Tamil Nadu are other important producers.
It grows well in climate of high heat and humidity with temperature ranging between 15°C and 32°C and a fairly distributed annual rainfall of 150 – 300 cm. Small and marginal farmers (with an average holding size of less than 0.20 ha in Kerala and 2 ha. In the year 2003-04 India produced 4 lakh tonnes of arecanut from 3 lakh hectares of land. About 80 per cent of Karnataka’s coconut is produced by Uttara Kannada, Dakshina Kannada, Tumkur, Hassan, Chikmagalur and Chitradurg districts. Kerala produced 60 thousand tonnes (93.95% of India) of pepper in 2002-03. Among the spices, black pepper, “the king of spices” is the most important dollar earning crop which has a decisive role in our national and state economies. It is a hard nut which is cut into small pieces and used for chewing with betel leaves, lime and catechu. The export of coconut products indicate that India has done well in coir and coir products, while in the export of other coconut based products, its share is very negligible compared to other coconut growing countries of the world. Coconut palm is a very useful tree which gives us several items of everyday use. India is the third largest coconut producing country of the world next to Philippines and Indonesia. Chilli is another important spice produced in India. The neighbouring Karnataka state is the second largest producer, producing about 20 per cent of the total production of India. Assam produces about one-fourth of India s arecanut where Kamrup, Sibsagar and Darrang districts are important producers.
During the past few years, there has been a steady increase in area and production of spices in India. Tripura, Assam and Meghalya are the major producing states accounting for about 90 per cent of the total output of India. Its production recorded more than fourfold increase from 152 thousand tonnes in 1950-51 to 658 thousand tonnes in 2002-03 with a record production of 714 thousand tonnes in 2001-02. Green Tea, Organic, Tea and Masala Tea are few of the wide varieties of Tea available in Nepal.
Third place is occupied by Tamil Nadu, which produced more than 10 per cent turmeric of the country. Although all states of India produce some quantity of chillies, Andhra Pradesh with half of the all India production was the largest producer in 2002-03. The production of ginger has increased by more than 21 times from a mere 15 thousand tonnes in 1950-51 to 318 thousand tonnes in 2002-03. It can be grown from sea level to an altitude of 1,300 m above sea level. To meet this demand the productivity will have to be increased from the present level of 145 kg/ha to 250 kg/ha. Turmeric is the native of the tropical lands of South-East Asia. Though it is produced in almost all the districts of Kerala, the largest production comes from Kannur district, followed by Kottayam, Thiruvananthapuram, Kollam, Kozhikode and Emakulam. Maharashtra and Orissa shared second position, although way behind Andhra Pradesh. It is grown in tropical and sub-tropical climates and requires 10° to 25 °C temperature and 125-250 cm rainfall. Because these himalayan herbs are accepted for … Meghalaya, Sikkim, Orissa, Mizoram and West Bengal are the other major producing states. Next is Tamil Nadu producing about one-fourth of the total production of India. Cardamom is known as the ‘queen of aromatic spices’ and is mainly used for masticatory, flavouring and for medicines. Terai is the main area where cereal crops can be extensively grown. The region’s cooks have dabbled with the science of spices for millenia and are very experienced and used to cooking using spices.
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